“I have used Bergmann’s to add warmth, flavour and a sense of comfort to events I have hosted in my capacity as the President & CEO of Bison Transport, as the Honorary Consul of Austria and most importantly as a dad. These events have been at my office, my home, David’s dining room and even in a tent on a farm yard in Dauphin, MB. Each time David and his team have provided a delicious innovative menu with professionalism and created a fond memory for the event. I look forward to using Bergmann’s many more times. Thanks David.”

- Don Streuber



“When we plan a special party, contacting “Bergmann’s on Lombard” is always first on our to do list. We know that our guests will love the beautiful presentation of their delicious cuisine as well as enjoy the friendly and professional service. We have hosted parties from 30 up to 250 guests and Bergmann’s has successfully catered any event we throw at them. They are a pleasure to work with!”

- Linda McGarva-Cohen and James Cohen



“Dave, I wanted you to know how pleased we are with Bergmann’s On Lombard. Your staff are most impressive – very professional and always on time. Regardless of the complexity of the food service requested, your chef prepares a delicious experience, always. I have the greatest confidence in you and your team when we engage you for an event. Best personal regards.”

- Stuart Murray, CEO of the Canadian Museum for Human Rights



“When we entertain, Bergmann’s On Lombard is our first thought. They are profession to a tee, friendly with everyone and the food is always culinary experience. At the end of the evening our kitchen looks like it belongs in a better homes magazine. It is mission accomplished for us.”

- Nick Logan, President and CEO of National Leasing


“The Winnipeg Symphony Orchestra has worked with Bergmann’s On Lombard on many occasions, and we have always found the food to be excellent, the service efficient and pleasant, and the overall quality of the experience for our guests exceptional.  We do not hesitate to recommend this firm to others looking for a wonderful meal for their special events”.

- Trudy Schroeder, Executive Director of the Winnipeg Symphony Orchestra


“It has been a pleasure to use Bergmann’s on Lombard in their facility or for catering needs.  Dave takes a personal interest in each event and both the food presentation and service are fabulous.  We are pleased to have Dave and his team here in Winnipeg.”

-  Murray Taylor


“Chef Dave Bergmann is a Winnipeg treasure!  I am lucky to have experienced the whole range of Bergmann’s services, from meals catered off-site to large banquets and all-day meetings held at his elegant suite of rooms on Lombard.  In every occasion the food and service have been outstanding, and Dave himself has been a pleasure to work with.”

- Paul Vogt, Clerk of the Executive Council and Cabinet Secretary


“I was first introduced to David Bergmann and his staff…approximately 3 years ago and I have never looked back since! Prior to my association with Bergmann’s on Lombard I had the opportunity to deal with many hotels/caterers in the city. David and his staff are by far the most extraordinary people that I have ever had the pleasure to work with…I know that when we call upon David and his staff…we are guaranteed the best of the best!…you will experience an inviting atmosphere and the warmest welcome…menus are second to none…David and his staff are extremely courteous, very easy to work with and offer nothing BUT all around fantastic service! I can personally guarantee that you will not be disappointed with Bergmann’s On Lombard!”

- Laura-Lee Bouchard, Department of Anesthesia, University of Manitoba


“We have been honoured and blessed to be served in several different venues by Bergmann’s on Lombard. The service has always been outstanding and great presentations and delightful menus. Bergmann’s attention to detail goes beyond all expectations.”

- Bert and Lee Friesen